Our italian team crew is headed by Italian senior chef Emanuele Mongillo. Emanuele is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as 'Il Flauto Di Pan', 'Qatro Passi', 'Il Mosaico'. In New York he worked in Manhattan 'Sistina' and in Broadway 'San Pedro'. And in Australia he worked in the most popular restaurants 'Quay', 'BakoMato Osteria'. Emanuele has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
